The Bread Box
"What bread and butter can't fix, there is no cure for."
About Us
​​The Bread Box is a small, local business bringing fresh, handmade artisan bread to Eastern North Carolina. I’m Adrianna Seder, born and raised in Beaufort, North Carolina, and a recent culinary school graduate from Scotland. Since returning, I’ve been baking my way through new recipes and sharing my love of bread with the community.
You’ll usually find us at local markets or suppling our bread drop box Tues. Wed. & Fri.12-7pm at The Perwinkle on Middle Ln. in Beaufort, NC. But if you’re hosting an event and need some fresh bread, just reach out! You can contact us by email, message, or DM, and we’ll set you up with the perfect order. We are donation based/pay what you can business.
Donations and tips are never expected but always appreciated.
Follow us on Instagram for updates on market dates and new bread arrivals!
*Focaccia must be ordered at least 48 hours in advance.
Rosemary & Sea Salt Focaccia
Ingredients: bread flour, instant yeast, water, honey, extra virgin olive oil, dried rosemary, salt
CONTAINS: GLUTEN, WHEAT, YEAST, SOY.
Soda Bread
Ingredients: all-purpose flour, salt, baking soda, buttermilk, honey, water
CONTAINS: GLUTEN, WHEAT, DAIRY, SOY.
BREAD
BREAD
BREAD
Ingredients: caputo gluten-free flour, water, instant yeast, salt, and honey.
Gluten-Free Baguette
CONTAINS: WHEAT, YEAST, AND SOY.​
*Made in a kitchen that uses other types of flour with gluten.​
White Honey Loaf
Ingredients: bread flour, salt, instant yeast, water, egg, vegetable oil, honey, butter
CONTAINS: GLUTEN, WHEAT, DAIRY, EGGS, YEAST, SOY.
Cinnamon Brioche
Ingredients: all-purpose wheat flour, water, instant yeast, salt, butter, eggs, granulated sugar, ground cinnamon, and vegetable oil.